Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Muskat grapes grown in Ararat Valley, Armenia. Light-sandy color, flavor includes notes of wild white flowers with light aroma of spices. Well-balanced and refreshing flavor. Good aperitive and perfectly matches with sea-foods. Best served a bit frozen at about 8-10°C.
Wine is made from Saperavi grapes grown in Ararat Valley, Armenia. The color is bright-red, with ruby shades. Flavor includes fruit aromas. Full-bodied and harmonic. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Saperavi grapes grown in Ararat Valley, Armenia. The color is bright-red, with ruby shades. Flavor includes fruit aromas. Full-bodied and harmonic. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Nerkeni, Karmrahyut and Saperavi grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Kangun and Rkatsiteli grapes grown in Ararat Valley, Armenia. Light-sandy color, flavor includes notes of wild white flowers with light aroma of spices. Well-balanced and refreshing flavor. Good aperitive and perfectly matches with sea-foods. Best served a bit frozen at about 8-10°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Muskat grapes grown in Ararat Valley, Armenia. Light-sandy color, flavor includes notes of wild white flowers with light aroma of spices. Well-balanced and refreshing flavor. Good aperitive and perfectly matches with sea-foods. Best served a bit frozen at about 8-10°C.
Wine is made from Saperavi grapes grown in Ararat Valley, Armenia. The color is bright-red, with ruby shades. Flavor includes fruit aromas. Full-bodied and harmonic. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Saperavi grapes grown in Ararat Valley, Armenia. The color is bright-red, with ruby shades. Flavor includes fruit aromas. Full-bodied and harmonic. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Nerkeni, Karmrahyut and Saperavi grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.
Wine is made from Kangun and Rkatsiteli grapes grown in Ararat Valley, Armenia. Light-sandy color, flavor includes notes of wild white flowers with light aroma of spices. Well-balanced and refreshing flavor. Good aperitive and perfectly matches with sea-foods. Best served a bit frozen at about 8-10°C.
Wine is made from Areni grapes grown in Ararat Valley, Armenia. The color is bright-red, flavor includes notes of ripe red fruits with light aroma of spices. Full-bodied, with thick consistency and dominating velvet tannins. Perfectly matches with grilled meat meals, meat snacks and cheese. Best served at about 17-18°C.